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Wednesday, November 8, 2006

Review: Tofutti Better Than Cream Cheese


Cream cheese was such a vice for me, but now i can't even look at omni cream cheese without getting a tummy ache. I was so excited to try this, even though both whole foods by me no longer carry it now...:(

Pro's:
Great texture
Slighty sweet taste
Not slippery in the mouth
No tofu flavor

Con's:
Is partially hydrogenated, some trans fats

Verdict: HIT

This stuff is amazing! I can see it in dips, sushi, on bagels, in pies, the possibilities are endless! May have trans fats though, but it's all about moderation right?

For more information on this and other Tofutti products, recipies, and nutritional information visit the Tofutti brand site here.

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