Got this recipe from La Dolce Vegan. Due to copyright protection, i can't post the recipe, but i can tell you that it contains olive oil, tofu, onions, garlic, ketchup, tamari, dijon (i omitted this, bleh, mustardo), parsley (i used cilantro), pepper, oats, and tahini. Here's some lovely pr0n shots:
I glazed the top with some ketchup and vegan worcestershire sauce, per the usual meat loaf. It turned out alright. Omni Evan liked it more than i did, but i think i crubled the tofu too much and it was bland. Next time, i'll cook up a nice gravy and crumble the tofu less or use some gimme lean for meaty heft.
Overall i'm not too impressed. C+
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