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Saturday, December 1, 2007

5-minute microwave brownies

I've been totally out of commission with a terrible HORRIBLE INSANE cold!!! I've either not been cooking or been cooking only soups, which isn't that exciting to put up all in a row.

However, now that i have my sense of taste back, i was really craving something chocolatey and warm. When it started raining, and Evan was out of the house, i knew it was time to whip something up. This is a recipe inspired by one i found on veg web, with some unique twists and scaled down to be a sweet treat for 2 people, or sinful decadence for one person.


5-minute Microwave Brownies
1/4 cup brown sugar
1/4 cup + 2 tbsp flour
2 tbsp cocoa powder
1-2 tbsp blackstrap molasses
2 tbsp oil (i used canola, olive is a bit too strong for this)
4 tbsp soymilk (vanilla or plain)
1/2 tbsp vanilla extract
handful chocolate chips to your taste
sprinkle of powdered sugar (for the end)

1) Mix the sugar, flour, and cocoa powder till even in color.
2) Add the molasses and oil and mix well. You should have little crumbles in a very dry batter.
3) Add the vanilla extract and soymilk, wisking or mixing till to get a smooth consistency similar to that of a cake batter. Add more soymilk if batter is too thick.
4) Mix in the chocolate chips to your liking.
5) Pour mixture into a microwave safe bowl, with some room to rise, left uncovered.
6) Microwave on "high" for about 3 minutes, depending on your microwave power. When brownie gives slightly to pressure in the center and comes back, it's ready.
7) Sprinkle with powdered sugar and serve warm.

This is great for someone who's been watching those singe serving microwave brownie commercials. The molasses in the brown sugar and the extra added molasses in the batter gives it a rich, dark chocolate, smoky taste which i love.

Notes:
- If you choose to omit the molasses, be sure to add some moisture in, like substituting mashed banana or 2 tbsp of applesauce.
- Coming out of the microwave, it will be HOT!!! So please use hotpads and let it cool a little before handling or if you're around children.

4 comments:

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Luke said...

Your brownie tastes like jellied charcoal.

Bekkah said...
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